"The preparation of good food is merely another expression of art, one of the joys of life." Lloyd Modeste
Executive Chef - Desmond Lim
Chef Lim is a graduate of The French Culinary Institute where he specialized in classic French cooking. Lim began his career honing his skills on food flavors, blending and ingredients, and has since gained 10 years of additional culinary experience. Upon completion of his culinary training, Lim went on to work with acclaimed chefs including Michael Mina, Todd English and Julian Serrano at The Bellagio Resort and Casino; Chef Carla Pellegino at Rao’s; and Le Cirque, a renowned traditional French restaurant in New York City. Lim joined the team at the Trump Soho hotel in 2010 as the executive sous chef. He has since developed his expertise, incorporating his education and knowledge to create elevated and unforgettable dining experiences and will continue to do so for the Paramount Member's and Catering affairs.